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Abstract
The practice of integrated bio-systems in China can
be traced back to 3000 years ago. Chinese philosophers elaborated the harmonious
relationship of Tian (heaven or universe), Di (earth or resource) and Ren
(people or society) into a systematic set of principles for managing the
relationships between man and its environment. Dao-Li is the natural relationship
with the universe, geography, climate, etc.), Shi-Li is for planning and
management of human activities, such as agriculture, warfare, politics,
family and others, and Qing-Li for ecological ethics, psychological feelings,
motives and values towards the environment. Other theories like Yin
and Yang theory, Wuxing theory, Zhong Yong and Feng-Shui theory are some
of these principles that emphasized holism, symbiosis, recycling
and self-reliance in ancient China.
Agro-ecological engineering (AEE) is now being
encouraged by the Chinese government and practiced from grassroots level.
AEE is rapidly expanding over the country through projects that include
eco-farming, eco-forestry, eco-husbandry and eco-fishing. The success of
AEE can be attributed to networks for extension, administration, as well
as advisory, technology service, monitoring, training, legislation and
research. There are currently more than 2,000 AEE pilot projects in levels
of villages, townships and counties involving some 10 % of the Chinese
population and land of the whole country.
The paper provides an overview of the various
types and levels of integrated bio-systems for agricultural practices (e.g.
to maximize horizontal and vertical space, resource utilization, agro-industrial
production systems, pest control and management), solid waste and waste
water treatment and utilization, sustainable community development and
restoration of degraded environments in China. |