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Abstract
Five experiments were carried out both on station
and on small farms in the Mekong Delta, Vietnam to evaluate the use of
duckweed as a replacement for soyabeans in broken rice based diets for
growing ducks, and to determine the effects of feed supplementation of
scavenging ducks.
The two first experiments were carried out with
crossbred common ducks on station, and with Muscovy ducks on a small farm.
The ducks were fed broken rice diets, in which soyabeans were replaced
partially or completely by fresh duckweed in the growing period. There
were no significant differences in daily weight gains between the crossbred
ducks fed the diet with 100% duckweed replacing soyabeans and the conventional
diet. The gains were significantly higher (P<0.001) for the ducks fed
30 and 45% soyabeans replaced by duckweed. Feed conversion ratios (FCR)
were significantly inferior in all diets with duckweed. There were no significant
differences in the gains between female Muscovy ducks fed the diet with
56% and 100% duckweed replacing soyabeans and the conventional diet. However,
the daily gains were significantly lower with 47% and complete replacement
for the male Muscovy ducks. The FCRs tended to be inferior for the duckweed
diets. There were no significant differences in carcass traits between
treatments for the crossbred, and the female and male Muscovy ducks.
Two experiments were conducted with improved common
ducks and female Muscovy ducks at the Cantho University research station.
The ducks were fed levels of 80 or 60 g/duck/day of broken rice and duckweed
ad-libitum from 28 to 63 days of age for the common ducks and 28-70 days
for the females. Daily gains were significantly lower with the restricted
broken rice diets, except for the 80 g/day broken rice diet for common
ducks. The FCRs were significantly improved in the restricted broken rice
diets. Complete replacement by duckweed in the diet with 60 g/day broken
rice had the lowest feed cost.
An experiment was carried out using scavenging
ducks on farms in the rural area. The ducks were given supplements consisting
of a mixture of broken rice and dried fish meal, or broken rice and dried
fish meal alone. These diets were fed to crossbred scavenging ducks from
28 to 70 days of age at night in the farmers' households. The liveweight
gains were significantly higher for the fish meal and broken rice mixture
than for the broken rice diets. However, the cost per kg gain for these
diets were higher compared with no supplement.
Key words: Crossbred ducks, Muscovy ducks, duckweed,
soyabean, daily gain, intake, local resources. |