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| About the Authors | Paper | ||
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About
the AuthorsHead of the Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kronvalda boulevard, LV - 1586, Riga, Latvia E - mail: root@muter vernet.lv Phone: +371735558, +3717325123 Fax: +3717323065 Prof. Martin Bekers is well known internationally as microbiologist and biotechnologist working in the field of microbial biosynthesis of amino acids, ethanol and levan. He did his Doctor honour degree in Latvian Agricultural University. Dr Bekers is a Full member of Latvian Academy of Sciences and Latvian Agricultural and Silvacultural Academy, a representative of Latvia in General Assembly of the European Federation of Biotechnology (EFB) and member of two EFB working parties EFB. His name has been associated in about 500 publications and patents. He is also a member of the advisory board of the Multi - Volume ‘’VSM’’ second edition ‘’Biotechnology’’ (Ed. by J.Rehm and G.Reed); "Acta Biotechnologica", author of manuals for students and specialists ‘’Introduction in Biotechnology, 211 p., 1974 (in Latvian) and 231 p. Moscow, 1978 (in Russian) as well ‘’Biotechnology’’, 334 p., Moscow, 1990 (in Russian, co-authors - G.Liepins, J.Raipulis).
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| A closed agricultural bio-system
must include the following elements: soil, plant cultivation, agricultural
harvest of the raw material and its conversion into food and non-food,
and the recovery of by-products and wastes to produce fertilizers as well
as energy and environmentally friendly elements. Studies on biotechnological
processes and their practical realization in Latvia, associated with the
bioconversion of agricultural raw materials into biofuel products, will
be presented.
The area of the agricultural land in Latvia is 2.57 million hectares, and the arable land occupies 1.6 million hectares. About 15% of the arable land can be used to cultivate rape for obtaining of rape-seed oil. Grain and sugar-beet can be used to produce bioethanol. From 1931 to 1940, under the Latvian Law, a motor fuel, “Latols” had been produced with an ethanol content of 30 to 50 per cent. Today, three ethanol factories with a total annual capacity of 1.1 million liters ethanol operate in Latvia. The gasoline consumption in 2005 is expected to be approx. 700,000 tons. The Latvian bioenergy concept envisages ethanol additives of 5 per cent at the first stage. This means that 35,000 tons of ethanol will be used as the fuel additive. The cost of the ethanol obtained from grain is approx. 0.60 - 0.70 US $ per 1 L. The processing of straw to obtain ethanol, furfural and acetic acid reduces costs to 0.32 US$ per 1 L ethanol. The implementation of the bioethanol programme in Latvia depends on advances in agrotechnology, the modernization of ethanol production and the taxation policy. Biogas, produced from agricultural and industrial wastes, municipal wastewater treatment plants and refuse storage facilities, can be used to supply the local energy, and will alleviate the major environmental problems. The model of a biofuel production unit using a semiclosed biotechnological system will be presented. |