The Conservation Fund's
Freshwater Institute
in Shepherdstown,
West Virginia, USA.   |
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Photo 1 : Spring house supplies water
to the recirculating rainbow trout
production facility |
Photo 2 : Inside metal building
is where the rainbow trout
were grown |
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Photo 3 : Monitoring water
quality in the 7,400-gallon
recycled-water system by
culture assistant Eric Leonard
(right) and system manager
Joe Hankins check levels of
acidity and solids. (Photo by
Scott Bauer, USDA-ARS) |
Photo 4 : Rainbow
trout fingerlings
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USDA-ARS Greenhouse
Facilities in
Shepherdstown    |
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Photo 5 : Greenhouse where
lettuce and basil were grown,
up hill from site of fish
production |
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Photo 6: To make phosphorus
the most limiting nutrient and
thereby maximize P removal, a
liquid fertilizer injector was
used to proportionally
meter in Fe, Mn, Mo,
and K. |
Photo 7: Peristaltic pumps were
used precisely meter in the
rainbow trout effluent. |
Photo 8 : Young lettuce and
basil seedlings set at inlet side
of Convey Production System. |
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Photo 9 : Paul Adler examines
3 weeks old lettuce seedlings in
a separate hydroponic system
before they are set in the
“conveyor production system” |
Photo 10 : Lettuce and basil
plants at effluent end after
24 days in Conveyor Production
System. |
Photo 11 : A gradient in lettuce
growth follows the reduction in
nutrient concentration in the
effluent when Conveyor
Production System is not used. |